5L Manual Horizontal Sausage Maker Equipment (BOS-TG5L)
|FOB Price:||US $100-500 / Piece|
|Min. Order:||1 Piece|
|Min. Order||FOB Price|
|1 Piece||US $100-500/ Piece|
|Transport Package:||Wooden Box|
|Payment Terms:||L/C, T/T, Western Union|
- Model NO.: TG5L
- Process: Mild Processing
- Type: Sausage Stuffe
- Volume: 5L
- Net Weight(Kg): 11kg
- Gross Weight(Kg): 12kg
- Specification: CE
- Power Source: Manual
- Automatic Grade: Automatic
- Customized: Customized
- Cylinder Diameter*L: 140*320
- Product Size: 21*16*56
- Trademark: BOSO
- Origin: Zhejiang
1.Electric enema machine, stainless steel body, and long service life. New mechanical gear system, the user can quickly remove the piston and easy to quickly repopulate, easy to operate.
2.Connected to the power supply, just touch on the foot for sausage filling.
3.Configured speed, press the speed knob, adjust the appropriate speed, more human.
4.Enema machine is suitable for all kinds of meat processing plants, various types of Star, hotel, restaurants and snack bars, canteens. workshops. markets.
Technical Parameters for Electric sausage stuffer Machine:
1. Place the foot on dry ground.
2. plug in the power supply, and press the red switch to "ON".
3. Black switch to "up" the piston top.
4. Remove the loaded barrels of meat, put the sausage stuffing in the pork barrel.
5. The meat barrel mounted back in the fuselage.
|Model||Volume||Cylinder Diameter*L||Net Weight(KG)||Gross Weight(KG)||Product Size(L*W*H)|
7. If the piston moves down too fast or too slow, adjust the appropriate speed by pressing the speed knob.
8. During enema process, if you need to stop the piston moves down, you can just move your foot pedal opener.
9. When the piston moves into the meat barrel bottom, the machine will automatically stop. When the enema filling runs out, according to the pros and cons of black switch to "up" the piston to rise to the top
10. If necessary to make sausage, repeat the above operation.
Newin company Contact information:
Contact person: Alice