Gold Member Since 2015
BOSO Machinery Equipment Co., Limited

Electric Sausage Stuffer, Stainless Steel Sausage Stuffer, Electric Stainless Steel Sausage Stuffer manufacturer / supplier in China, offering Stainless Steel Electrical Sausage Stuffer (bos-10L), China 30L Juice Dispenser with Mixing and Cooling Function, Automatic Powder Filling Package Machine in The Best Price and so on.

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Supplier Homepage Product Sausage Stuffer Stainless Steel Electrical Sausage Stuffer (bos-10L)

Stainless Steel Electrical Sausage Stuffer (bos-10L)

FOB Price: US $500-600 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $500-600/ Piece
Get Latest Price
Production Capacity: 200PCS/Month
Transport Package: Wooden Box
Payment Terms: L/C, T/T, Western Union
Basic Info
  • Model NO.: bos-10L
  • Process: Mild Processing
  • Type: Sausage Stuffe
  • Customized: Customized
  • Cylinder Diameter*L: 220*280
  • Power Supply: 110-240V
  • Product Size: 42*33*65
  • Specification: CE
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Voltage: 220V
  • Volume: 10L
  • Rated Powe: 25W
  • Net Weight(Kg): 27
  • Trademark: BOSO
  • Origin: Zhejiang
Product Description
stainless steel electrical sausage stuffer (bos-10L)

1.Electric enema machine, stainless steel body, and long service life. New mechanical gear system, the user can quickly remove the piston and easy to quickly repopulate, easy to operate.
2.Connected to the power supply, just touch on the foot for sausage filling.
3.Configured speed, press the speed knob, adjust the appropriate speed, more human.
4.Enema machine is suitable for all kinds of meat processing plants, various types of Star, hotel, restaurants and snack bars, canteens. workshops. markets.
Technical Parameters for Electric sausage stuffer Machine:

Using Notes: 
1. Place the foot on dry ground. 
2. plug in the power supply, and press the red switch to "ON". 
3. Black switch to "up" the piston top. 
4. Remove the loaded barrels of meat, put the sausage stuffing in the pork barrel. 
5. The meat barrel mounted back in the fuselage. 
ModelVolumeCylinder Diameter*LRated PowePower supplyNet Weight(KG)Product Size(L*W*H)

6. According to the pros and cons of black switch to "down", and then use the foot pedal piston plate moves down.
7. If the piston moves down too fast or too slow, adjust the appropriate speed by pressing the speed knob. 
8. During enema process, if you need to stop the piston moves down, you can just move your foot pedal opener. 
9. When the piston moves into the meat barrel bottom, the machine will automatically stop. When the enema filling runs out, according to the pros and cons of black switch to "up" the piston to rise to the top 
10. If necessary to make sausage, repeat the above operation.

Newin company Contact information:
Contact person: Alice
Mobile : 86-13625873008
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Ms. Alice Lee
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