Gold Member Since 2015
BOSO Machinery Equipment Co., Limited

Sausage Stuffer, Electric Sausage Stuffer, Automatic Sausage Stuffer manufacturer / supplier in China, offering 15L Stainless Steel Meat Electric Sausage Stuffer (BOS-SS15L), Automatic Dried Food Walnuts Packing Machine, CE Approved Dough, Bread, Food Mixer with Stainless Steel Bowl and so on.

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Supplier Homepage Product Sausage Stuffer 15L Stainless Steel Meat Electric Sausage Stuffer (BOS-SS15L)

15L Stainless Steel Meat Electric Sausage Stuffer (BOS-SS15L)

FOB Price: US $500-600 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $500-600/ Piece
Get Latest Price
Production Capacity: 200PCS/Month
Transport Package: Wooden Box
Payment Terms: L/C, T/T, Western Union
Basic Info
  • Model NO.: BOS-SS15L
  • Process: Mild Processing
  • Type: Sausage Stuffe
  • Customized: Customized
  • Cylinder Diameter*L: 220*410
  • Power Supply: 110-240V
  • Product Size: 42*33*78
  • Specification: CE
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Voltage: 220V
  • Volume: 15L
  • Rated Powe: 25W
  • Net Weight(Kg): 29
  • Trademark: BOSO
  • Origin: Zhejiang
Product Description
Features:
1.Electric enema machine, stainless steel body, and long service life. New mechanical gear system, the user can quickly remove the piston and easy to quickly repopulate, easy to operate.
2.Connected to the power supply, just touch on the foot for sausage filling.
3.Configured speed, press the speed knob, adjust the appropriate speed, more human.
4.Enema machine is suitable for all kinds of meat processing plants, various types of Star, hotel, restaurants and snack bars, canteens. workshops. markets.
 
Technical Parameters for Electric sausage stuffer Machine:

Using Notes: 
1. Place the foot on dry ground. 
2. plug in the power supply, and press the red switch to "ON". 
3. Black switch to "up" the piston top. 
4. Remove the loaded barrels of meat, put the sausage stuffing in the pork barrel. 
5. The meat barrel mounted back in the fuselage. 
ModelVolumeCylinder Diameter*LRated PowePower supplyNet Weight(KG)Product Size(L*W*H)
BOS-10L10L220*28025w110-240V2442*33*65
BOS-12L12L220*32525w110-240V2842*33*72
BOS-15L15L220*41025w110-240V2942*33*78
BOS-16L16L220*43560w110-240V3541.5*31.5*82

6. According to the pros and cons of black switch to "down", and then use the foot pedal piston plate moves down.
7. If the piston moves down too fast or too slow, adjust the appropriate speed by pressing the speed knob. 
8. During enema process, if you need to stop the piston moves down, you can just move your foot pedal opener. 
9. When the piston moves into the meat barrel bottom, the machine will automatically stop. When the enema filling runs out, according to the pros and cons of black switch to "up" the piston to rise to the top 
15L Stainless Steel Meat Electric Sausage Stuffer (BOS-SS15L)
15L Stainless Steel Meat Electric Sausage Stuffer (BOS-SS15L)
10. If necessary to make sausage, repeat the above operation.
15L Stainless Steel Meat Electric Sausage Stuffer (BOS-SS15L)

Newin company Contact information:
Contact person: Alice
Mobile : 86-13625873008
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Ms. Alice Lee
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