Gold Member Since 2015
BOSO Machinery Equipment Co., Limited

T Vertical Stainless Steel Sausage Stuffer, Stainless Steel Sausage Stuffer, Sausage Stuffer manufacturer / supplier in China, offering 2016year Hot Vertical Stainless Steel Sausage Stuffer with Factory Price, China 30L Juice Dispenser with Mixing and Cooling Function, Automatic Powder Filling Package Machine in The Best Price and so on.

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Supplier Homepage Product Sausage Stuffer 2016year Hot Vertical Stainless Steel Sausage Stuffer with Factory Price

2016year Hot Vertical Stainless Steel Sausage Stuffer with Factory Price

FOB Price: US $650 / Piece
Min. Order: 5 Pieces
Min. Order FOB Price
5 Pieces US $650/ Piece
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Production Capacity: 100PCS/Month
Transport Package: Wooden Box
Payment Terms: T/T, Money Gram, Western Union
Basic Info
  • Model NO.: BOS-15L
  • Process: Thermal Processing
  • Type: Sausage Stuffer
  • Customized: Customized
  • Cylinder Diameter*L: 220*410
  • Product Size(L*W*H): 42*33*78
  • Specification: CE
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Voltage: 220V
  • Power Supply: 110-240V
  • Net Weight: 29
  • Trademark: BOSO
  • Origin: China
Product Description
2016year  hot Vertical Stainless Steel Sausage Stuffer With Factory Price

Features:
1.Electric enema machine, stainless steel body, and long service life. New mechanical gear system, the user can quickly remove the piston and easy to quickly repopulate, easy to operate.
2.Connected to the power supply, just touch on the foot for sausage filling.
3.Configured speed, press the speed knob, adjust the appropriate speed, more human.
4.Enema machine is suitable for all kinds of meat processing plants, various types of Star, hotel, restaurants and snack bars, canteens. workshops. markets.
 
Technical Parameters for Electric sausage stuffer Machine:

Using Notes: 
1. Place the foot on dry ground. 
2. plug in the power supply, and press the red switch to "ON". 
3. Black switch to "up" the piston top. 
4. Remove the loaded barrels of meat, put the sausage stuffing in the pork barrel. 
5. The meat barrel mounted back in the fuselage. 

Model
VolumeCylinder Diameter*LRated PowePower supplyNet Weight(KG)Product Size(L*W*H)
BOS-10L10L220*28025w110-240V2442*33*65
BOS-12L12L220*32525w110-240V2842*33*72
BOS-15L15L220*41025w110-240V2942*33*78
BOS-16L16L220*43560w110-240V3541.5*31.5*82


6. According to the pros and cons of black switch to "down", and then use the foot pedal piston plate moves down.
7. If the piston moves down too fast or too slow, adjust the appropriate speed by pressing the speed knob. 
8. During enema process, if you need to stop the piston moves down, you can just move your foot pedal opener. 
9. When the piston moves into the meat barrel bottom, the machine will automatically stop. When the enema filling runs out, according to the pros and cons of black switch to "up" the piston to rise to the top 

10. If necessary to make sausage, repeat the above operation.



Newin company Contact information:
Contact person: Alice
Mobile : 86-13625873008
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Ms. Alice Lee
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